Getting Back to Basics

A few weeks ago, I decided to start something "new" by going back to using witch hazel as a toner for my face. That was the first "beauty product" I used as a teenager. Dampen a cotton ball with the witch hazel and wipe it over your face as a toner/astringent. When you have acne, it stings a little, but it is gentle enough for the dry skin of a more mature face.

A few minutes ago I was doing dishes and reached for one of the other basics - baking soda - as a scouring agent for the pot I was scrubbing. Baking soda is a perfect scouring powder, it works great as a drain cleaner when paired with vinegar, and can be added to laundry as a detergent booster. For starters.

And that white vinegar? In addition to pairing well with baking soda as a drain cleaner, it is a great antibacterial agent, so you can spritz it on counters, wash cutting boards, and pour a few tablespoons in the laundry. It works well to clean windows and spraying it on those little "accidents" the puppy leaves deters the offender from returning to the same spot. For starters.

Why do I bring up all these simple things? Companies are being urged to remove chemicals and non-natural items from products, but we are still dependent on so many chemicals and additives. Every week another new "natural" product appears on the grocery shelf, but it's still important to read those labels. Instead, let's get back to the basics.

Another place this is being seen: glass vs. plastic. Companies who make leftover dishes are putting out glass versions. We are being cautioned not to reheat our leftovers in plastic bowls. The latest trend? Mason jars. Wide-mouthed Mason jars. We get them free when buying such staples as spaghetti sauce, or we can get them at the store for about a dollar each. There are fancy ones, but the basics are still the best. Online you can find suggestions for using these jars to make layered salads and breakfasts. And of course it's simple to put your soup or other leftovers in one and warm them right in the jar (take off that metal lid!) or dump a serving onto a plate.

So get back to basics. Save money and save the environment. Look to the old ways... go online when you have a few minutes and search for uses for vinegar, baking soda, peroxide, and other basics.

And then share them with the rest of us!